Cooking-Up & Savoring A Juicy Holiday Season
photo taken at a reception co-hosted by French Bloom, a female-founded, 100% AF and delicious organic wine.
Definitely not a cooking class…this is something much more useful!
Maybe you’ve done 30-days or more alcohol-free and feel pretty good!
Yet, you’ve also quickly learned that approaching each new holiday alcohol-free can trip us up!! And how much it matters to continue to have an intentional plan, plus cool friends to connect with, and proven tactics from someone who’s been there!
If you want support in making this fall and holiday season lip-smacking, not nail-biting, please join my Masterclass, Cooking Up & Savoring A Juicy Holiday Season! It’s happening on Sunday, October 22, at 10-11:15 am PT/1 -2:15pm ET.
Register for this FREE Zoom chat here and you’ll get a Bonus resource from me: 25 Juicy Hostess Gifts That Aren’t Wine. If you can’t attend live, you can still register and receive a recorded replay!
Those that attend live will get the biggest discount available anywhere on an already incredibly compelling price on my brand-new, 12-module video course, Luscious AF!
Fall and the holiday season and a big glass of Pinot noir used to go hand in hand for me…right up there with the first day of sweater weather, leaves falling and wearing your favorite boots or leather jacket! Does the idea of autumn without wine seems as tasteless as a dried out turkey breast? Yuck!
What if on the other hand, this could be the season of big bold flavor, both literally and figuratively?
What if instead of feeling anxious about the season, we could actually double-down on making sure to serve ourselves from a buffet of colorful, joyful, luscious flavors, activities and rituals that would leave us feeling playful, replenished and alive?